A huge demand can be seen all over the world when it comes to locally grown produce. Restaurateurs and their clients alike are joining hands with food consumers at home who all want to know the story behind the produce. Food conscious customers began with a growing social movement that has evolved and has more and more people looking into the advantage of buying produce locally.
These consumer groups have several reasons for wanting to do so. Some of their reasons are to support the local farmers, to know where their food is coming from and to ensure respect for the environment. People want to support their local economy, leaving less carbon footprints behind and want to know more about the growing options farmers are now developing and using. The whole green movement includes many growing possibilities when it comes to alternative farming. Today we will investigate Urban Farming. Urban farming is gaining popularity even though the costs of building and producing is significantly higher than traditional greenhouses. One of the reasons is the shade problem. Shaded areas require more artificial light thus jamming up the electricity bill all year round.
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